INGREDIENTS FOR 4 PEOPLE

 

  • 3 EGGS
  • 2TBSP(30ML) EXTRA VIRGIN OLIVE OIL
  • 2/5 CUP(100ML) MILK
  • 1 2/3 CUPS (200G) ALL-PURPOSE FLOUR
  • 0,5 OZ(16G) BREWER’S YEAST
  • 1 CUP (100G) GRATED PECORINO
  • 3 ½ OZ (100G) DRIED TOMATOES
  • 3 TBSP (25G) CAPERS
  • 1 TBSP (5G) OREGANO
  • SALT AND PEPPER

METHOD

Beat the eggs with the oil and the milk, then season with salt and pepper. Add the flour and the yeast, then mix together. Stir in the greated Pecorino, the coarsely chopped capers, the dried tomatoes, and finally the oregano. Butter  a mold, sprinkle the inside with flour and fill it three-quartes full with the mixture. Bake in the oven, preheated to 360*F (180*C) for 35 to 40 minutes.

Preparation time: 15’

Cooking time: 35-40’

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