{"id":17331,"date":"2021-04-28T15:13:32","date_gmt":"2021-04-28T12:13:32","guid":{"rendered":"https:\/\/proff.com.tr\/bademli-kurabiye\/"},"modified":"2021-04-28T15:13:32","modified_gmt":"2021-04-28T12:13:32","slug":"bademli-kurabiye","status":"publish","type":"post","link":"https:\/\/proff.com.tr\/tr\/bademli-kurabiye\/","title":{"rendered":"Bademli Kurabiye"},"content":{"rendered":"<p>So\u011fuk hava genellikle beni pi\u015firmeye te\u015fvik eder. Mutfa\u011f\u0131 f\u0131r\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131yla \u0131s\u0131tmak ve evimi ev yap\u0131m\u0131 kurabiyelerin tatl\u0131 aromas\u0131yla doldurmak k\u0131\u015f havas\u0131n\u0131 ge\u00e7irmenin en iyi yolu. Bununla birlikte, kurabiyeler hem \u015feker hem de ya\u011f bak\u0131m\u0131ndan y\u00fcksektir ve bu ikramlardan birka\u00e7\u0131n\u0131 \u00e7ok fazla t\u00fcketmek belinize in\u00e7 ekleyebilir. Bu tarifle can\u0131n\u0131z\u0131n istedi\u011fi kadar pi\u015firebilir ve en tatl\u0131 di\u015fleri bile tatmin edebilirsiniz.<\/p>\n<ul>\n<li>2 su barda\u011f\u0131 badem, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f<\/li>\n<li>Bir tutam tuz<\/li>\n<li>4 yumurta beyaz\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131<\/li>\n<li>badem \u00f6z\u00fc<\/li>\n<li>\u00bd su barda\u011f\u0131 pudra \u015fekeri<\/li>\n<li>F\u0131r\u0131n\u0131 \u00f6nceden 350 \u00b0F da \u0131s\u0131t\u0131n<\/li>\n<li>\u00d6\u011f\u00fct\u00fclm\u00fc\u015f bademi ocakta k\u0131s\u0131k ate\u015fte kokusu \u00e7\u0131kana kadar kavurun. Bu sadece birka\u00e7 dakika s\u00fcrer So\u011fumas\u0131 i\u00e7in kenara al\u0131n.<\/li>\n<li>Bir kar\u0131\u015ft\u0131rma kab\u0131nda yumurta ak\u0131, pudra \u015fekeri, tuz ve badem \u00f6z\u00fcn\u00fc birle\u015ftirin Birlikte h\u0131zl\u0131 bir \u015fekilde \u00e7\u0131rp\u0131n. So\u011futulmu\u015f badem par\u00e7as\u0131n\u0131 ekleyin. Hamurun geri kalan\u0131yla birle\u015ftirin.<\/li>\n<li>Bir \u00e7erez yapra\u011f\u0131n\u0131 par\u015f\u00f6menle hizalay\u0131n ve hamuru ka\u011f\u0131d\u0131n \u00fczerine ka\u015f\u0131kla koyun. Hamur \u00e7ok c\u0131v\u0131k ve asi olacakt\u0131r, bu nedenle kurabiyeler aras\u0131nda bolca bo\u015fluk b\u0131rak\u0131n ve kurabiye tepsisini f\u0131r\u0131na kayd\u0131r\u0131rken nazik olun.<\/li>\n<li>Yakla\u015f\u0131k 13 dakika pi\u015firin. Kurabiyeler bitti\u011finde g\u00fczel bir alt\u0131n kahverengiye d\u00f6nmelidir. Ayr\u0131ca k\u0131r\u0131lgan ve biraz yap\u0131\u015fkan olacaklar, bu y\u00fczden par\u015f\u00f6menden \u00e7\u0131kar\u0131rken dikkatli olun.<\/li>\n<\/ul>\n<h2><strong>12 SERV\u0130S<\/strong><\/h2>\n<p>G\u00fcnl\u00fck Tutmak \u0130\u00e7in Mucize Karbonhidrat Diyeti Besin \u0130\u00e7eri\u011fi<\/p>\n<p><strong>Porsiyon ba\u015f\u0131na:<\/strong> 7 gr karbonhidrat, 3 gr lif<\/p>\n<p>Ger\u00e7ek Besin \u0130\u00e7eri\u011fi<\/p>\n<p><strong>Servis ba\u015f\u0131na:<\/strong> 163 kalori, 10 gr karbonhidrat, 3 gr fiber, 6 gr protein, 12 gr toplam ya\u011f, 1 gr doymu\u015f. Ya\u011f, 19 mg sodyum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So\u011fuk hava genellikle beni pi\u015firmeye te\u015fvik eder. Mutfa\u011f\u0131 f\u0131r\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131yla \u0131s\u0131tmak ve evimi ev yap\u0131m\u0131 kurabiyelerin tatl\u0131 aromas\u0131yla doldurmak k\u0131\u015f havas\u0131n\u0131 ge\u00e7irmenin en iyi yolu. Bununla birlikte, kurabiyeler hem \u015feker hem de ya\u011f bak\u0131m\u0131ndan y\u00fcksektir ve bu ikramlardan birka\u00e7\u0131n\u0131 \u00e7ok fazla t\u00fcketmek belinize in\u00e7 ekleyebilir. Bu tarifle can\u0131n\u0131z\u0131n istedi\u011fi kadar pi\u015firebilir ve en tatl\u0131 di\u015fleri &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/proff.com.tr\/tr\/bademli-kurabiye\/\" class=\"more-link\">Read More <span class=\"screen-reader-text\"> &#8220;Bademli Kurabiye&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[346],"tags":[],"class_list":["post-17331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proff-mutfak"],"_links":{"self":[{"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/posts\/17331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/comments?post=17331"}],"version-history":[{"count":0,"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/posts\/17331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/media\/17011"}],"wp:attachment":[{"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/media?parent=17331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/categories?post=17331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proff.com.tr\/tr\/wp-json\/wp\/v2\/tags?post=17331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}